Steak Bits
Filet pieces sauteed with mushroooms, onions, and garlic served in a Sherry wine sauce with a side of garlic bread.

Lamp Chops
Four extra thick chops rubbed with olive oil,
rosemary and oregano grilled to perfection.

Jumbo Shrimp Cocktail
Fice delicate shrimp served with cocktail sauce

Coconut Shrimp
Eight lightly breaded shrimp served
with a delicate sweet and sour sauce

Calamari
Lightly breade and sauteed with red peppers
and sweet onions. Served with out own parmesan peppercorn and cocktail sauce.

Stuffed Mushrooms
Mushroom Caps filled with our delicious homemade
lobster stuffing, baked with swiss cheese.

Chicken Strips
Eight strips with your choice of sauce.

Wings
You choice of mild or buffalo (10 Wings)

Potato Skins
Five skins loaded and served
with side of sour cream and salsa.

Executive Platter
(2 Person Minimum)
Steak Bits
Lamb Chops
Calamari
Stuffed Mushrooms
Jumbo Shrimp Cocktail

Penthouse Platter
(2 Person Minimum)
Your choice of any four:
Wings
Calamari
Coconut Shrimp
Stuffed Mushrooms
Potato Skins
Chicken Strips

Fruit Platter
A fresh fruit medley.
Served with cottage cheese.

Cobb Salad
Grilled chicken breast, egg, bacon, tomato,
scallions, served with your choice of dressing.

Caeser Salad
Char-grilled chicken with fresh greens
tossed with Caeser dressing

Chef Salad
Sliced turkey, hame, american cheese,
swiss cheese, tomatoes and onions.

Philly Steak Sandwich
Thinkly sliced roast beef sauteed with
mushrooms, peppers and onions.

The Country Club
Turkey, ham, swiss and american cheese,
bacon, tomato, lettuce and mayo.

Penthouse Rueben
Thinly sliced corned-beef piled high with
sauerkraut and baked with Swiss cheese.
Served with our very own horsey sauce.

French Dip
Slow cooked sliced roast beef served with au jus.

Penthouse Burger
Over a half pound of gourmet burger seasoned and grilled
to your liking, served with lettuce, tomato and onion.

Grilled Chicken
Seasoned grilled chicken breast served
with lettuce, tomato and onion.

All entrees include soup or salad and served with a fresh daily vegetable and your choice of rice or potato.

Surf and Turf
The 8 oz. South African Lobster Tail
compliments our Filet Mignon.

Filet Mignon
12 oz. of our most tneder cut, seasoned and grilled to order.

Beef Maison
Two slices of tenderloin sauteed with
mushrooms and scallions, topped with
our own cream Brandy-N-Sherry sauce.

Petite Filet Mignon
8 oz. of our most tender cut, seasoned and grilled to order.

Shrimp and Crab Alfredo
Jumbo shrimp and crab sauteed in a creamy garlic and basil alfredo sauce. Serve with garlic bread.

Broiled Salmon
Fresh seasoned salmon, broiled to perfection, served
with a side of our homemade cucumber dill sauce.

Chicken Tettrazini
Exquisite...Chicken sauteed in our rich sherry
sauce tossed with fettucini topped with baked
parmesan cheese. Served with garlic bread.

Chicken Marsala
Chicken sauteed with sliced peppers, mushrooms
and scallions. Served in a sweet Marsala sauce.

Whiskey Peppercorn Chicken
Chicken sauteed with sliced mushrooms and scallions,
served with a cracked peppercorn whiskey sauce.

16oz. New York Strip Low-Cal
with cottage cheese and fresh fruit

Low-Cal Grilled Shrimp
with cottage cheese and fresh fruit

Low-Cal Chicken Plate
with cottage cheese and fresh fruit

Tuna Salad Platter
with fresh fruit

Fresh Fruit Platter
with cottage cheese

Tossed Salad

Chocolate Cake
A delicious rich chocolate cake drizzled with
powdered dark and white chocolate syrup
and sprinkled with powdered sugar.